Do you have a passion for delivering delicious food and memorable experiences? Then join our team!

Earn an extra $100 per week when you apply for a culinary position marked with a * below!

Available Positions



7 Mile Restaurant Server

Serve food and beverage items to customers in a friendly, enthusiastic, professional, and timely manner.



Bartender

Full-Time/Part-Time

Prepare and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner at all of the outlets at the Westin and Sheraton Resort and Spa and The Cove.



F&B Outlets (Restaurant) Supervisor

Full-Time

Lead food & beverage operations during a shift for all resort functions, including Restaurants, bars, In Room Dining, and poolside. Model standards and expectations and hold staff members accountable to standards and expectations. Lead in product awareness and to strive to set the Resort's food & beverage programs apart from the industry as the leader in service, product, and sales.



Kitchen Steward*

Full-Time/Part-Time

Clean, transport and store all pots and pans used in the food and beverage operations and maintain the pots and pans room in a clean and orderly manner.



Cook II for the 7 Mile Kitchen*

Full-Time

We are seeking a line cook to manage all aspects of the food production for the outlets at the Westin and Sheraton Resort and Spa and The Cove, including food preparation according to the description.



Culinary Line Cook*

Full-Time

We are seeking a line cook to manage all aspects of the food production for the outlets at the Westin and Sheraton Resort and Spa and The Cove, including food preparation according to the description.



Sous Chef*

Full-Time

Lead the food & beverage operations outlets at the Westin and Sheraton Resort and Spa and The Cove, during a shift for all resort functions, including Restaurants, bars, In Room Dining, and poolside. Model standards and expectations and hold staff members accountable to standards and expectations. Lead in product awareness and to strive to set the Resort's food & beverage programs apart from the industry as the leader in service, product, and sales.